The Mahlkönig E64 WS in white combines professional-grade grinding technology with a streamlined workflow for home use. It is designed for espresso drinkers who do not want to portion beans individually before every shot but still place great importance on precise dosing. With Grind by Weight, the set amount goes directly into the portafilter, making additional weighing much less necessary in everyday use. In white, the grinder looks particularly light and modern and pairs perfectly with light-colored machines, wooden details, or minimalist kitchens.
Technically, Mahlkönig relies on 64-mm burrs made of special steel and a medium grinding output of approximately 2 to 3.5 grams per second. The integrated weight-based dosing works in 0.1-gram increments, combining speed with highly repeatable dosing. Unlike a conventional manual grind-size adjustment, the burr distance is controlled electronically via Disc Distance Detection. This makes fine corrections easier and settings more transparent when you want to return to an earlier recipe after changing beans.
Another difference from many classic home grinders is the supported dial-in directly via the display. You can enter your espresso's brew time, and the grinder uses this information to adjust the grind setting within the selected recipe. With Grind by Sync, the E64 WS can also communicate with compatible machines and devices and automatically adjust the grind size. However, if you constantly switch between filter coffee, decaf, and several espresso beans, a single-dose grinder is usually more flexible, because the E64 WS is deliberately focused on a fast hopper workflow.
This makes the white E64 WS a strong solution for home baristas who want to process their favorite beans consistently and without unnecessary extra steps. The bean hopper, with a capacity of approximately 250 grams, is large enough for everyday use without turning the grinder into a bulky commercial appliance. Cloud connectivity and software updates add a digital dimension to the concept, while operation remains possible directly on the grinder. At BaristaYOU, we particularly recommend it for high-end dual-boiler and heat-exchanger setups where fast workflows and repeatable espresso are more important than frequent bean changes.