{"title":"PINO Roastery – Coffee by Giuseppe","description":"\u003ch2\u003ePino and BaristaYOU connect through coffee\u003c\/h2\u003e\u003cp\u003eDiscover the coffees of Giuseppe Grossi and his PINO Roastery in Barbing near Regensburg. Italian coffee culture, selected origins, and small-batch roasting: Abitudine, Dai, Gulp!, and the decaffeinated Caffè della Sera bring different characters to your cup. We share a passion for good coffee - from Pino's roastery to your setup.\u003c\/p\u003e","products":[{"product_id":"pino-abitudine-70-30-espresso-blend","title":"PINO Abitudine – 70\/30 Espresso Blend","description":"\u003cp\u003eAn espresso that becomes part of your daily ritual\u003c\/p\u003e\n\u003cp\u003eAbitudine means “habit” in Italian. That is exactly what this PINO espresso stands for: the morning cup, the short break in between, and the coffee that naturally belongs to your day. The blend of 70% Arabica and 30% Robusta combines a rounded base with body and structure. Italian espresso tradition meets a conscious focus on the origin of the beans.\u003c\/p\u003e\n\u003cp\u003eThree origins, one harmonious blend\u003c\/p\u003e\n\u003cp\u003eThe Natural from Brazil’s Cerrado Mineiro forms the soft foundation. The Catuaí beans grow in Minas Gerais at around 935 meters. Added to this is washed Arabica from La Colmena in Huila, Colombia: Caturra and Catuaí from Pitalito, grown at 1,500 to 1,600 meters. This component brings liveliness to the blend without overpowering its balance.\u003c\/p\u003e\n\u003cp\u003eThe third component comes from Rwanda: washed Nganda Canephora from Imigongo, grown at elevations between 900 and 1,200 meters. It gives the espresso its dependable body. Each origin serves its own purpose; together they create a coffee that feels rounded while retaining definition.\u003c\/p\u003e\n\u003cp\u003eFor espresso and your milk drinks\u003c\/p\u003e\n\u003cp\u003eAbitudine is primarily intended for espresso. If you are looking for a blend with noticeable structure, it is a fitting choice for your daily portafilter routine. It is also worth trying as a base for cappuccino or flat white: the Robusta component adds body when combined with milk. On the bag, Pino describes the profile as dark chocolate, roasted almond, and brown sugar. These notes are sensory impressions, not added ingredients. The focus is on roundness, balance, and a consistent cup profile.\u003c\/p\u003e\n\u003cp\u003eOur starting point for preparation\u003c\/p\u003e\n\u003cp\u003eAs a flexible starting point, you can use around 18 g of coffee in a suitable double basket and extract around 36 g of espresso. Taste is what matters: if the cup tastes too sharp, adjust the grind size and yield gradually; if it tastes dry or bitter, first shorten the yield. This is a starting point for your setup, not a binding recipe from the roastery. You can also discover the blend in a moka pot, using a coarser grind than for a portafilter.\u003c\/p\u003e\n\u003cp\u003ePino and BaristaYOU: What connects us is coffee\u003c\/p\u003e\n\u003cp\u003ePINO Roastery is run by Giuseppe Grossi - Pino, the founder and roaster of his own roastery in Barbing near Regensburg. He combines Italian coffee culture with curiosity about distinctive green coffees and careful roasting in small batches. The aim is for the roast to reveal the character of the bean: its sweetness, structure, and the interplay of its aromas.\u003c\/p\u003e\n\u003cp\u003eAt BaristaYOU and Pino, we are united by our enthusiasm for good coffee. For us, the right machine also calls for a bean you look forward to every day. Pino devotes himself to the craft of roasting, while we help you discover the coffee with your setup. That is why you can find his coffees with us: with traceable origins, their own character, and a personal connection to the person behind the roastery.\u003c\/p\u003e\n\u003cp\u003eWhole beans, enjoyed mindfully\u003c\/p\u003e\n\u003cp\u003eYou receive whole roasted coffee beans. If possible, grind them immediately before preparation and adjust the grind size to your method: fine for the portafilter, somewhat coarser for the moka pot, and suitable for the filter and brewing time for pour-over. Store the bag tightly sealed, in a dry place protected from heat and direct light. You can find the roast date and best-before date on the respective packaging.\u003c\/p\u003e\n\u003cp\u003ePino roasts in small batches. At BaristaYOU, you order from our managed stock; we therefore cannot promise an individual roast made only after your order. If you need help with grind size or a recipe, we will be happy to help you adjust it to your machine and grinder.\u003c\/p\u003e\n\u003cp\u003eProduct details\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eIngredients: roasted coffee beans\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eForm of delivery: whole beans, not ground\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003ePack sizes: 250 g and 500 g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eRoastery: Pino Roastery, owner Giuseppe Grossi, Roggenweg 1, 93092 Barbing, Germany\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"PINO Roastery","offers":[{"title":"250 g","offer_id":58980026024200,"sku":"BY0090001","price":10.9,"currency_code":"EUR","in_stock":true},{"title":"500 g","offer_id":58980026056968,"sku":"BY0090002","price":20.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1049\/8238\/0808\/files\/abitudine1-1024x1024.webp?v=1791212952"},{"product_id":"pino-dai-arabica-espresso-blend","title":"PINO Dai – 100% Arabica Espresso Blend","description":"\u003cp\u003eCome, let’s have a coffee\u003c\/p\u003e\n\u003cp\u003e“Dai” can be an invitation: Come on, let’s have a coffee. At the same time, it conveys the idea of giving and sharing. PINO Dai turns this into an approachable Arabica blend that suits shared moments - and equally your quiet cup all to yourself. Chocolate, marzipan and raisin describe its aromatic profile.\u003c\/p\u003e\n\u003cp\u003eChocolate depth, delicate sweetness and clear structure\u003c\/p\u003e\n\u003cp\u003eThis espresso consists of 100% Arabica. Its chocolate note meets the nutty sweetness of marzipan and a dark fruit note reminiscent of raisins. These descriptions refer to the coffee’s natural sensory impressions; no chocolate, marzipan or fruit is added. The blend is roasted to remain clear and approachable without losing depth.\u003c\/p\u003e\n\u003cp\u003eBrazil, Colombia and Honduras\u003c\/p\u003e\n\u003cp\u003eA Natural from Cerrado Mineiro in Minas Gerais provides roundness: Catuaí from an altitude of around 935 metres. Washed coffee from La Colmena in Pitalito, in Colombia’s Huila region, adds clarity and structure. Caturra and Catuaí grow here at 1,500 to 1,600 metres.\u003c\/p\u003e\n\u003cp\u003eThe Honduran component comes from Colibrí Magnifico in Copán. Caturra and Catuaí from elevations between 1,235 and 1,800 metres are washed. The combination of two washed origins with the Brazilian Natural creates an interplay of clean definition and rounded depth.\u003c\/p\u003e\n\u003cp\u003eWhich moment is right for Dai?\u003c\/p\u003e\n\u003cp\u003eChoose Dai if you are looking for an espresso with a chocolatey and nutty character and prefer 100% Arabica. Enjoy it black to explore the balance of sweetness and raisin notes. With milk, the blend is ideal for cappuccino or latte, where its chocolatey side provides a lovely focal point. How strongly individual notes come through depends on the water, grind size and extraction.\u003c\/p\u003e\n\u003cp\u003eHow to find your favourite cup\u003c\/p\u003e\n\u003cp\u003eFor a portafilter machine, we recommend starting with a ratio of approximately 1:2, for example 18 g of ground coffee to 36 g of espresso. Then change only one parameter at a time. A slightly longer yield can open up the profile, while a shorter one can make it more concentrated. Dai can also be prepared in a moka pot; use a suitably slightly coarser grind for this method. Our recipe is a guideline, not a manufacturer’s specification.\u003c\/p\u003e\n\u003cp\u003ePino and BaristaYOU: Coffee is what connects us\u003c\/p\u003e\n\u003cp\u003ePINO Roastery was founded by Giuseppe Grossi - Pino, the founder and roaster of his own roastery in Barbing near Regensburg. He combines Italian coffee culture with curiosity about exceptional green coffees and careful roasting in small batches. The aim is for the roast to reveal the character of the bean: its sweetness, structure and the interplay of its flavours.\u003c\/p\u003e\n\u003cp\u003eAt BaristaYOU and Pino, we share a passion for good coffee. For us, the right machine also calls for beans you look forward to every day. Pino is dedicated to the craft of roasting, while we help you discover the coffee with your setup. That is why you can find his coffees here: with traceable origins, a distinctive character and a personal connection to the person behind the roastery.\u003c\/p\u003e\n\u003cp\u003eWhole beans, consciously enjoyed\u003c\/p\u003e\n\u003cp\u003eYou will receive whole roasted coffee beans. If possible, grind them immediately before preparation and adjust the grind size to your method: fine for a portafilter machine, slightly coarser for a moka pot, and suitable for the filter and brewing time for pour-over. Store the bag tightly sealed, in a dry place and protected from heat and direct light. You can find the roast date and best-before date on the respective packaging.\u003c\/p\u003e\n\u003cp\u003ePino roasts in small batches. At BaristaYOU, you order from our managed stock, so we cannot promise that your coffee will be roasted individually after you place your order. If you need help with grind size or a recipe, we will be happy to help you adjust it to your machine and grinder.\u003c\/p\u003e\n\u003cp\u003eProduct details\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eIngredients: roasted coffee beans\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eFormat: whole beans, not ground\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003ePack sizes: 250 g and 500 g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eRoastery: Pino Roastery, owner Giuseppe Grossi, Roggenweg 1, 93092 Barbing, Germany\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"PINO Roastery","offers":[{"title":"250 g","offer_id":58980026089736,"sku":"BY0090003","price":10.9,"currency_code":"EUR","in_stock":true},{"title":"500 g","offer_id":58980026122504,"sku":"BY0090004","price":20.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1049\/8238\/0808\/files\/dai_pino1-1024x1024.webp?v=1791212989"},{"product_id":"pino-gulp-honduras-single-origin","title":"PINO Gulp! – Honduras Single-Origin Coffee","description":"\u003cp\u003eA sip that deserves your attention\u003c\/p\u003e\n\u003cp\u003eGulp! stands for the spontaneous moment of drinking - and for consciously taking something in. This single origin from PINO takes you to Copán in Honduras. Rather than combining several origins, it showcases the character of one place of origin: toffee sweetness, a delicate almond impression, and dried apricot in a clear, structured cup profile.\u003c\/p\u003e\n\u003cp\u003eToffee, almond, and dried apricot\u003c\/p\u003e\n\u003cp\u003eThe aromatic profile is sweet yet open. Toffee provides a warm point of reference, almond adds a nutty nuance, and dried apricot gives the finish a fruity contour. The tasting notes are sensory descriptions of the roasted beans, not added ingredients or flavorings. Gulp! consists of 100% Arabica.\u003c\/p\u003e\n\u003cp\u003eColibrí Magnifico from Copán\u003c\/p\u003e\n\u003cp\u003eThe beans come from Colibrí Magnifico in the Copán region of Honduras. The Caturra and Catuaí varieties grow at altitudes of 1,235 to 1,800 meters. The coffee is washed processed. This combination of origin, varieties, and processing forms the basis for the clear structure that Pino aims to preserve through its roasting.\u003c\/p\u003e\n\u003cp\u003eThe roast is designed to offer aromatic openness across different brewing methods. Gulp! is therefore interesting for you if you are not only looking for intensity, but also want to perceive more precisely how sweetness, nuttiness, and fruit come together.\u003c\/p\u003e\n\u003cp\u003eFor filter coffee, French press, and curious espresso drinkers\u003c\/p\u003e\n\u003cp\u003eWith a pour-over or filter coffee machine, you can discover the clear, calm side of this single origin. In a French press, you get a different impression of its texture and body. It is also worth trying as an espresso with a suitably adjusted grind size. Each method emphasizes different aspects; no tasting note is guaranteed independently of your preparation.\u003c\/p\u003e\n\u003cp\u003eA good starting point for your filter coffee\u003c\/p\u003e\n\u003cp\u003eFor pour-over, our guideline is approximately 15 g of coffee to 250 g of water. Grind medium to medium-fine and adjust the grind size to your filter and brewing time. First, pour in a little water to wet the grounds, then continue the pour evenly. If the cup tastes thin, grind a little finer or increase the dose; if it tastes dry, try a coarser grind. For espresso, you can start with a ratio of approximately 1:2. These suggestions come from BaristaYOU and serve as a starting point.\u003c\/p\u003e\n\u003cp\u003ePino and BaristaYOU: What connects us is coffee\u003c\/p\u003e\n\u003cp\u003ePINO Roastery is run by Giuseppe Grossi - Pino, the founder and roaster of his own roastery in Barbing near Regensburg. He combines Italian coffee culture with curiosity about exceptional green coffees and careful roasting in small batches. The aim is for the roast to reveal the character of the bean: its sweetness, structure, and the interplay of its aromas.\u003c\/p\u003e\n\u003cp\u003eAt BaristaYOU and Pino, we share a passion for good coffee. For us, the right machine also calls for a bean you look forward to every day. Pino dedicates himself to the craft of roasting, while we help you discover the coffee with your setup. That is why you will find his coffees with us: with a traceable origin, a distinctive character, and a personal connection to the person behind the roastery.\u003c\/p\u003e\n\u003cp\u003eWhole beans, enjoyed mindfully\u003c\/p\u003e\n\u003cp\u003eYou will receive whole roasted coffee beans. Grind them as close as possible to preparation and adjust the grind size to your method: fine for a portafilter, somewhat coarser for a moka pot, and suited to the filter and brewing time for pour-over. Store the bag tightly sealed, in a dry place, and protected from heat and direct light. You can find the roast date and best-before date on the respective packaging.\u003c\/p\u003e\n\u003cp\u003ePino roasts in small batches. At BaristaYOU, you order from our managed inventory; we therefore cannot promise an individual roast made only after your order. If you need help with grind size or a recipe, we will be happy to help you adjust it to your machine and grinder.\u003c\/p\u003e\n\u003cp\u003eProduct details\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eIngredients: roasted coffee beans\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eForm of delivery: whole bean, not ground\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003ePack sizes: 250 g and 500 g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eRoastery: Pino Roastery, owner Giuseppe Grossi, Roggenweg 1, 93092 Barbing, Germany\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"PINO Roastery","offers":[{"title":"250 g","offer_id":58980026155272,"sku":"BY0090005","price":11.9,"currency_code":"EUR","in_stock":true},{"title":"500 g","offer_id":58980026188040,"sku":"BY0090006","price":22.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1049\/8238\/0808\/files\/gulp1-1024x1024.webp?v=1791212994"},{"product_id":"pino-caffe-della-sera-entkoffeiniert-co2","title":"PINO Caffè della Sera – CO₂-decaffeinated coffee","description":"\u003cp\u003eYour coffee ritual for quiet hours\u003c\/p\u003e\n\u003cp\u003eCaffè della Sera means “evening coffee.” PINO dedicates this decaffeinated coffee to the moments when you consciously want to avoid caffeine while still enjoying a complete, aromatic cup. A high-altitude Arabica from Peru forms the basis. Cardamom, honeycomb chocolate, and dried fruit describe its warm, rounded profile.\u003c\/p\u003e\n\u003cp\u003eDecaffeinated using the CO₂ process\u003c\/p\u003e\n\u003cp\u003eThe green coffee is decaffeinated using the CO₂ process. Carbon dioxide is used to extract caffeine from the beans. Pino chooses this foundation to place the coffee’s structure and flavor at the center. The subsequent roasting is designed for balance, roundness, and depth.\u003c\/p\u003e\n\u003cp\u003eDecaffeinated does not mean completely caffeine-free: a small residual amount may remain. A specific residual caffeine amount is not provided for this product. Caffè della Sera is therefore a coffee for enjoyment with reduced caffeine content, without making any health-related or sleep-related claims.\u003c\/p\u003e\n\u003cp\u003eSpicy warmth and chocolatey sweetness\u003c\/p\u003e\n\u003cp\u003eCardamom gives it a subtly spicy character. Honeycomb chocolate suggests a chocolatey direction with a sweetness reminiscent of crisp caramel. Dried fruit adds depth. These notes arise as a sensory impression during tasting; no spices, chocolate, or fruit are added to the coffee. The blend consists of 100% Arabica.\u003c\/p\u003e\n\u003cp\u003ePeruvian high-altitude coffee with its own character\u003c\/p\u003e\n\u003cp\u003eThe bag names San Juan in Cajamarca, Peru, as the origin. The Catimor and Catuaí varieties grow at altitudes of 1,800 to 2,200 meters. What distinguishes its selection is the combination of the high-altitude foundation, CO₂ decaffeination, and Pino’s balanced roast.\u003c\/p\u003e\n\u003cp\u003eEspresso, cappuccino, or a relaxed filter coffee\u003c\/p\u003e\n\u003cp\u003eYou can explore Caffè della Sera using your preferred method. For espresso, a ratio of around 1:2 is a sensible starting point, for example 18 g of coffee to 36 g of beverage with a suitable basket. Let the flavor guide you and do not transfer your usual grind setting without testing it: decaffeinated beans can behave differently during extraction. Adding milk offers another way to experience the rounded profile. For filter coffee, you can initially use around 15 g of beans for 250 g of water. These are recommendations from BaristaYOU, not binding specifications from Pino.\u003c\/p\u003e\n\u003cp\u003ePino and BaristaYOU: What connects us is coffee\u003c\/p\u003e\n\u003cp\u003ePINO Roastery is run by Giuseppe Grossi - Pino, the founder and roaster of his own roastery in Barbing near Regensburg. He combines Italian coffee culture with a curiosity for distinctive green coffees and careful roasting in small batches. The aim is for the roast to reveal the character of the bean: its sweetness, structure, and interplay of aromas.\u003c\/p\u003e\n\u003cp\u003eAt BaristaYOU and Pino, we share a passion for good coffee. For us, the right machine also calls for a bean you look forward to enjoying every day. Pino focuses on the craft of roasting, while we help you discover the coffee with your setup. That is why you can find his coffees here: with a traceable origin, an individual character, and a personal connection to the person behind the roastery.\u003c\/p\u003e\n\u003cp\u003eWhole beans, enjoyed mindfully\u003c\/p\u003e\n\u003cp\u003eYou receive whole roasted coffee beans. If possible, grind them immediately before preparation and adjust the grind size to your method: fine for a portafilter, somewhat coarser for a moka pot, and suited to the filter and flow time for pour-over. Store the bag tightly sealed, in a dry place protected from heat and direct light. You will find the roast date and best-before date on the respective packaging.\u003c\/p\u003e\n\u003cp\u003ePino roasts in small batches. At BaristaYOU, you order from our managed inventory; we therefore cannot promise an individual roast made only after your order. If you need help with grind size or a recipe, we are happy to help you adjust it to your machine and grinder.\u003c\/p\u003e\n\u003cp\u003eProduct details\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eIngredients: roasted coffee beans\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eDelivery form: whole bean, not ground\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003ePack sizes: 250 g and 500 g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eRoastery: Pino Roastery, owner Giuseppe Grossi, Roggenweg 1, 93092 Barbing, Germany\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"PINO Roastery","offers":[{"title":"250 g","offer_id":58980026253576,"sku":"BY0090007","price":12.5,"currency_code":"EUR","in_stock":false},{"title":"500 g","offer_id":58980026286344,"sku":"BY0090008","price":23.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1049\/8238\/0808\/files\/caffe_della_Sera1-1024x1024.webp?v=1791212999"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1049\/8238\/0808\/collections\/pino-roastery-kategorie.png?v=1791216715","url":"https:\/\/baristayou.com\/en\/collections\/pino-roastery.oembed","provider":"BaristaYOU","version":"1.0","type":"link"}